Tuscan Chickpeas

I love these creamy chickpeas that come together in 15 minutes!

Ingredients

• 2 cans of chickpeas, drained and rinsed
• 2 cups vegetable (or chicken) broth
• 1 cup heavy cream
• 1 onion, diced
• 3 cloves garlic, minced
• 1/2 cup sundried tomatoes, chopped
• 2 tablespoons Tuscan Seasoning
• 1 tablespoon butter
• 1 tablespoon Nocellara del Belice Italian Extra Virgin Olive Oil 
• 1/2 cup parmesan cheese, grated
• 1/4 cup basil, chopped

Directions

1. Heat butter and olive oil in a pot over medium heat. Add the onion and saute for a few minutes. Add the garlic and tuscan seasoning and saute for about 5 minutes until the onion is tender.
2. Add the tomatoes, chickpeas, and broth and simmer for 5 minutes.  Finish by stirring in the cream, parmesan and basil. Serve with crusty bread.

Serves 4

Takes 15 minutes