White Chicken Chili

This is such a comforting bowl of chili with beans, tender chicken, and creamy cheese.

Ingredients

• 1 rotisserie chicken, shredded
• 1 onion, chopped
• 2 tablespoons butter
• 2 tablespoons Garlic Fused Extra Virgin Olive Oil
• 1 jalapeno, chopped (remove the seeds or omit if you want less spice)
• 1/2 cup flour
• 1 tablespoons ground cumin
• 2 tablespoons Hot Chili Powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cans black beans, drained and rinsed
• 1 can white beans, drained and rinsed
• 6 cups chicken stock
• 1 cup pepper jack cheese, grated
• avocado and cilantro for serving

Instructions

1. Heat butter and oil in a pot over medium heat. Add the onions and jalapeno and cook for 5 minutes. 
2. In a bowl, stir the flour, cumin, chili powder, salt and pepper. Add to the onion mixture and cook for 2 minutes. Reduce the heat to low. Add the chicken stock and whisk to combine. 
3. Add the beans, cheese and shredded chicken. Stir to combine. Simmer for 20 minutes. 
4. Serve with avocado and cilantro. 

Takes 30 minutes

Serves 4-6