Balsamic Steak Salad - Olive Branch Oil & Spice

Balsamic Steak Salad

Jun 30, 2024

Perfectly cooked steak with a smoky spice rub over a delicious salad with charred corn, tomatoes, cucumbers, blue cheese and a tasty smoked balsamic garlic vinaigrette.


  • 1 ribeye steak
  • 1 tablespoon Applewood Chipotle Rub
  • 1 head butter lettuce, chopped
  • 1 english cucumber, sliced
  • 1 ear of corn, husked
  • 1 pint cherry tomatoes, sliced in half
  • 1 cup blue cheese, crumbled
  • 1/2 cup + 1 tablespoon Garlic Olive Oil 
  • 3 tablespoons Smoked Balsamic Vinegar
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. Heat grill to high. Rub steak with Applewood Chipotle Rub. Drizzle corn with 1 tablespoon olive oil. Plae the steak and corn on the grill. Grill for 6 minutes per side then rest the steak for 5 minutes and cut the corn off the cob.
  2. While the steak and corn cook, assemble the salad. In a small jar add the olive oil, vinegar, mustard, salt and pepper. Mix well to combine.
  3. In large bowl add the lettuce, tomatoes, cucumber and corn. Drizzle with just enough dressing to coat.  Thinly slice the steak and add to the salad. Top with blue cheese and a drizzle of dressing.

Serves 2

Takes 20 minutes

More articles