Beef and Broccolini - Olive Branch Oil & Spice

Beef and Broccolini

Jan 13, 2024

This made the whole family do a happy dance. Thinly sliced beef and chopped broccolini is cooked in a delicious sauce of soy, chile, and garlic. I like to add a little dusting of szechuan pepper to mine for a little tingle.


  • 1 boneless rib eye steak, sliced thin

  • 1 bunch broccolini, chopped

  • 2 garlic cloves, grated

  • 1 tablespoon sambal oelek or sriracha

  • 1/4 cup soy sauce

  • 1 teaspoon cornstarch

  • 2 tablespoons rice vinegar

  • 1/4 cup avocado oil

  • 1/2 teaspoon crushed sichuan peppercorn (optional)
  • 1 cup rice, cooked


  1. In a large bowl, mix the soy sauce, sambal, garlic and rice vinegar. Add the beef and let sit for about 15 minutes.

  2. Heat the oil in a large skillet over high heat. Add the beef (reserve the sauce) and cook for about 2 minutes. Remove the beef, add the broccolini and cook for about 5 minutes. Add a splash of water to the skillet and cook the broccolini for another 2 minutes. Then return the beef and the sauce to the skillet. Toss together for about a minute and serve with rice. Sprinkle with crushed sichuan (optional).

Takes 20 minutes

Serves 4

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