This is my favorite way to have salmon. The spicy, smoky spice blend forms a great crusty and the skin is nice and crispy. The best part? It is ready in under 15 minutes!
Ingredients
- 1 pound salmon filet
- 2 tablespoons Blackening Seasoning
- 1 lemon, zested and juiced
- 2 tablespoons Meyer Lemon Olive Oil
Instructions
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Coat the salmon with the blackening seasoning
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Heat the olive oil in a skillet over medium heat. Add the salmon flesh side down.
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Cook for 5 minutes, then flip and cook skin side down for 5 to 6 minutes until the salmon is just cooked through.
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Top with lemon zest and juice.
Takes 15 minutes
Serves 4
