Roasted Pork with Fennel

This is a great one-skillet meal of favorable pork quickly marinated with dijon mustard, garlic, and lemon and roasted alongside fennel. 

Ingredients

• 1 pound pork tenderloin
• 2 tablespoons dijon mustard
• 4 tablespoons Koroneiki Greek Extra Virgin Olive Oil 
• 2 lemons
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 2 garlic cloves, chopped
• 2 bulbs fennel, sliced
• 1/4 cup grated parmesan
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions

1. Preheat oven to 400 degrees

2. Mix dijon mustard, 2 tablespoons olive oil, juice of 1 lemon, rosemary, and salt and pepper

3. Pierce the pork all over with a knife, coat pork tenderloin with marinade and let sit 15 minutes

4. Heat remaining olive oil in oven proof skillet and sear pork tenderloin for about 3 minutes per side.

5. Add fennel slices to pan with pork and roast for 10-15 minutes until internal temperature reaches 145 degrees.

6. Toss fennel with parmesan and serve with lemon wedges.

Takes 30 minutes

Serves 4