This is so delicious! Fresh tomatoes, garlic and basil over a crisp flatbread and creamy burrata.
Ingredients
- 1/2 ball of pizza dough
- 4 roma tomatoes, seeded and chopped
- 1 cup basil, chopped
- 1 ball of burrata
- 2 garlic cloves, grated
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 1 tablespoon Traditional Dark Aged Balsamic Vinegar
- 1/4 cup Nocellara del Belice Italian Extra Virgin Olive Oil
Instructions
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Take the pizza dough out 30 minutes before baking. Roll the dough out and place on a well oiled baking sheet. Poke all over with a fork.
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In a bowl mix together the tomatoes, garlic, basil and drizzle with enough olive oil to coat, add the balsamic vinegar and salt.
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Heat oven to 450 degrees. Drizzle the dough with olive oil and a sprinkle of salt and bake for 15 minutes.
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Top the flatbread with the tomato mixture and burrata. Enjoy!
Takes 50 minutes
Serves 2
