Cajun Shrimp Pasta

This shrimp is full of spicy, smoky flavor and served with a creamy pasta.

Ingredients

• 1 pound shrimp, peeled & deveined

• 2 tablespoons Cajun Seasoning
• 1 pound fettuccine

• 1 stick butter

• 1 1/2 cups heavy cream

• 1/2 cup parmesan, grated

Instructions

1. Bring a large salted pot of water to a boil and cook the pasta to al dente.

2. Toss the cajun seasoning with the shrimp and coat well.

3. Melt the butter in a large skillet over medium heat. Add the shrimp and cook for about 2 minutes per side until just cooked through. Remove the shrimp and set aside.

4. Mix in the cream and cheese to the skillet. Add the cooked pasta and toss to coat well. Return the shrimp back to the pan and enjoy.

Takes 20 minutes

Serves 4