I love using miso to add instant flavor. These chicken skewers are marinated with red miso, soy sauce, and sesame oil then grilled to perfection.
Ingredients
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1 pound boneless chicken, cut into bite sized pieces
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2 tablespoons red miso
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2 tablespoons soy sauce
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2 tablespoons toasted sesame oil
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Rice and Spicy Green Beans for serving
Instructions
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Heat grill to high heat
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Mix the red miso, soy sauce and oil together. Add the chicken pieces to a large bowl and mix with the miso mixture to coat well.
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Put the chicken pieces on skewers then grill for about 7 minutes per side until cooked through.
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Serve over rice and enjoy
Takes 20 minutes
Serves 4
