This is a comforting dinner with buttery caramelized cabbage, pasta and parmesan.
Ingredients
- 1 pound pasta (you can use your favorite short or long shaped pasta)
- 1 head green cabbage, cored and sliced
- 2 shallots, sliced
- 2 tablespoons Garlic Olive Oil
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup grated parmesan cheese
Instructions
- Bring a large salted pot of water to a boil and cook the pasta to al dente.
- While the pasta cooks, add the garlic olive oil and butter to a large saute pan over medium heat. Add the shallots, cabbage, salt and pepper. Saute for 10-15 minutes until tender and caramelized.
- Add 1/2 cup of pasta water to the cabbage and mix in the parmesan cheese. Drain the pasta and toss with cabbage. Enjoy!
Takes 20 minutes
Serves 4
