These cheesy, garlicky bread sticks dipped in marinara are an absolute favorite. They are a treat for dinner and also are a great snack to serve at a party.
Ingredients
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1 ball of pizza dough (homemade or store bought)
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1/2 stick butter
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3 cloves garlic, grated
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1/4 teaspoon dried thyme
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1 teaspoon salt
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1/2 teaspoon pepper
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1 cup mozzarella cheese
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1/2 cup parmesan cheese
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1 cup tomato sauce (homemade or store bought)
Instructions
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About 30 minutes before cooking, spread pizza dough on greased sheet pan (like really grease that baby) and poke with a fork.
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Preheat the oven to 450 degrees
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In a small pot, melt butter over medium-low heat and add garlic, salt, pepper and thyme. Cook for about 5 minutes
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Spread butter over dough, then top with the parmesan and mozzarella cheese.
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Bake for 15 minutes.
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Meanwhile heat tomato sauce over low heat.
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Cut the cheese bread into strips and dip in the sauce.
Note: I like Mark Bittman’s Pizza Dough recipe
Takes 45 minutes
Serves 4-6
