Strawberry Olive Oil Cake with Balsamic Whip - Olive Branch Oil & Spice

Strawberry Olive Oil Cake with Balsamic Whip

Feb 04, 2024

Olive Oil cake is light, fluffy, and delicious. This version uses Strawberry Infused Extra Virgin Olive Oil, but you can use a varietal or flavor of choice. The balsamic whipped cream puts this over the top.



  1. Heat oven to 350 degrees and oil a 9 inch cake pan. 
  2. In a large bowl mix the flour, sugar, baking powder, baking soda, and salt. In a separate small bowl mix the yogurt, eggs, olive oil, and lemon juice. Gradually add the wet ingredients to the dry and stir to combine. 
  3. Pour the batter into the cake pan and cook for 30 minutes.  Let cool for 10 minutes before serving.
  4. Whip the cream, vinegar, and powdered sugar until fluffy and serve with the cake.

Takes 45 minutes

Serves 8 

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