Chorizo and Shrimp

This one pan dinner comes together in under 30 minutes with a combination of chorizo, onion, garlic, tomato and shrimp and plenty of flavorful broth to sop up with crusty bread.

Ingredients

• 1 yellow onion, diced

• 3 cloves garlic, grated

• 1 tablespoon tomato paste

• 1 pound ground chorizo

• 1 pound jumbo shrimp, peeled and deveined

• 1 14 ounce can diced tomatoes

• 1/2 cup chicken stock

• 1/2 cup white wine, optional

• 1/4 cup parsley, chopped

• 2 tablespoons Garlic Olive Oil 

• 1 teaspoon salt

• 1/2 teaspoon pepper

Instructions

1. Place shrimp in bowl with garlic, salt and pepper

2. Heat oil in a skillet at medium heat and brown the chorizo

3. Add onions, season with salt and pepper and cook until soft about 5 minute. Add wine and reduce slightly then add tomatoes and chicken stock. Bring to a simmer.

4. Add the shrimp and cook through, about 2 minutes.

5. Top juice of 1/2 lemon and parsley. Serve with remaining lemon and crusty bread.

Takes 20 minutes

Serves 4