Kielbasa and Potatoes

This is a delicious one skillet dish with kielbasa, potatoes, onions and lots of paprika.

Ingredients

• 1 pound kielbasa, sliced
• 2 tablespoons butter
• 2 tablespoons Garlic Fused Extra Virgin Olive Oil 
• 1 onion, sliced
• 1 tablespoon Hungarian paprika
• 1 pound red potatoes, sliced
• 2 cups chicken stock
• 1/4 cup parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions

1. Heat a skillet over medium heat and sear the sliced kielbasa, a couple minutes on each side.

2. Remove from the pan and add the butter and oil. When the butter is melted add the onions and cook until golden brown, about 5 minutes. Add the paprika, salt and pepper. Cook for 1 minute then add the potatoes and chicken stock. Simmer for 15 minutes until the potatoes are tender.

3. Add the kielbasa to the potatoes and onions and top with parsley. Serve with sour cream and crusty bread.

Takes 25 minutes

Serves 4