This is such a satisfying and ridiculously easy and fast dinner (10 minutes!). Smoked chorizo is grilled crisp and layered in an egg bun with spicy mayo and banana peppers.
Ingredients
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4 links of smoked chorizo, sliced lengthwise and halfwise
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1/4 cup mayo
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1/4 cup Schug (optional)
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1/4 cup pickled banana peppers
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4 buns (I prefer egg buns, but any will do)
Instructions
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Heat grill to high
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Grill the chorizo until slightly charred and warmed through, about 3 minutes per side. Add the buns and toast for about 2 minutes.
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While the chorizo cooks mix together the mayo and Schug. (Note: if you don't have Schug, just use mayo)
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Assemble the sandwich by smearing the spicy mayo on the bottom bun, top with 4 pieces of chorizo, and some banana peppers.
Takes 10 minutes
Serves 4
