Chorizo Sandwich - Olive Branch Oil & Spice

Chorizo Sandwich

Apr 14, 2024

This is such a satisfying and ridiculously easy and fast dinner (10 minutes!). Smoked chorizo is grilled crisp and layered in an egg bun with spicy mayo and banana peppers.


  • 4 links of smoked chorizo, sliced lengthwise and halfwise

  • 1/4 cup mayo

  • 1/4 cup Schug (optional)

  • 1/4 cup pickled banana peppers

  • 4 buns (I prefer egg buns, but any will do)


  1. Heat grill to high

  2. Grill the chorizo until slightly charred and warmed through, about 3 minutes per side. Add the buns and toast for about 2 minutes.

  3. While the chorizo cooks mix together the mayo and Schug. (Note: if you don't have Schug, just use mayo)

  4. Assemble the sandwich by smearing the spicy mayo on the bottom bun, top with 4 pieces of chorizo, and some banana peppers.

Takes 10 minutes

Serves 4

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