Citrus Jalapeno Roasted Pork

This pork shoulder is marinated in a blend of orange, lime, chipotle, garlic and cilantro and cooked all day. The leftovers are great for tacos. Great with Spicy Black Beans and Rice

Ingredients

• 1 6-7 pound pork shoulder
• 1 can chipotle peppers in adobo
• 2 oranges, juiced
• 2 limes, juiced
• 4 garlic cloves, crushed
• 1/4 cup cilantro
• 2 tablespoons salt
• 1 tablespoon pepper
• 1 cup Jalapeno Olive Oil 

Instructions

1. In a blender or food processor blend the chipotle peppers, orange juice, lime juice, garlic, cilantro, salt, pepper and olive oil together.

2. Place the pork fat side up in a baking dish and score the skin and fat in a cross-hatch pattern. Poor the marinade all over the pork and marinate covered for at least 2 hours or overnight.

3. When ready to cook, preheat the oven to 300 degrees. Cook the pork for 3 hours covered, then uncover and cook for another hour until the internal temperature reaches 200 degrees.

4. Rest for 30 minutes then pull the pork and enjoy

Takes 9 hours

Serves 6