Dry Rubbed Chicken Wings

Dry Rubbed Chicken Wings

Mar 02, 2024

These crave-able wings are covered in a delicious spice blend and grilled.


  • 1 pound chicken wings

  • 3 tablespoons Classic Dry Rub (or dry rub of choice)


  1. Heat grill to 450 degrees

  2. Rub the chicken wings with the Classic Dry Rub. Marinade the wings in the dry rub for at least 15 minutes (up to overnight)

  3. Once the grill is hot, grill the wings for about 30 minutes until cooked through turning halfway through.

  4. Serve with dips and sides of choice

Takes 45 minutes

Serves 4

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