These crave-able wings are covered in a delicious spice blend and grilled.
Ingredients
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1 pound chicken wings
- 3 tablespoons Classic Dry Rub (or dry rub of choice)
Instructions
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Heat grill to 450 degrees
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Rub the chicken wings with the Classic Dry Rub. Marinade the wings in the dry rub for at least 15 minutes (up to overnight)
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Once the grill is hot, grill the wings for about 30 minutes until cooked through turning halfway through.
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Serve with dips and sides of choice
Takes 45 minutes
Serves 4
