Greek Turkey Burgers

These flavorful turkey burgers are topped with herby smashed feta.

Ingredients

• 1 pound ground turkey
• 1 tablespoon mayo
• 1 tablespoon dijon mustard
• 2 tablespoons Greek Seasoning
• 1 block feta, crumbled
• 1/4 cup Greek yogurt
• 1/2 cup chopped parsley
• 1/4 cup chopped mint
• 1/4 cup chopped dill
• 1 lemon, juiced
• 2 tablespoons Mediterranean Medley Olive Oil
• 1/2 teaspoon salt
• Buns

Instructions

1. Heat the grill to high (450 degrees)
2. In a large bowl mix the ground turkey, mayo, dijon mustard, and Greek seasoning. Form into 4 patties. 
   
3. Grill the turkey burgers for about 4 minutes per side until just cooked through. 
4. While the burgers cook, make the smashed feta. Add the feta, yogurt, herbs, lemon juice, olive oil and salt to a bowl and mix together until combined. 
5. When the burgers are done, place on the bun and top with smashed feta. 

Takes 15 minutes

Serves 4