This brings me right back to my childhood - only better - and is a quick and easy weeknight meal.
Ingredients
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1 pound ground beef
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1 onion, grated
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3 garlic cloves, grated
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2 teaspoons smoked sweet paprika
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3 cups beef stock
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3/4 cup heavy cream
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8 ounces dried macaroni
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1 1/2 cups cheddar, grated
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2 tablespoons Mission Trail Olive Oil
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2 teaspoons salt
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1 teaspoon pepper
Instructions
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Heat olive oil in a pot over medium heat. Add the onion and garlic and cook until tender, about 5 minutes. Add the paprika, salt and pepper and cook for another 2 minutes. Add the ground beef and cook until browned through.
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Add the beef stock, cream and macaroni. Bring to a boil then reduce to a simmer and cook until the pasta is tender, about 10 minutes.
Takes 20 minutes
Serves 4
