Simple Chicken Parm

Crispy chicken cutlets topped with marinara, parmesan and mozzarella - so good!

Ingredients

• 1 pound boneless skinless chicken breasts

• 1 cup flour

• 2 eggs, beaten

• 1 cup Panko bread crumbs

• 1/4 cup Nocellara del Belice Olive Oil

• 1 cup Simple Tomato Sauce, or store bought marinara

• 1/2 cup parmesan cheese, grated

• 1 cup mozzarella, shredded

Instructions

1. Heat the oven to 400 degrees.

2. Pound the chicken breasts until they are about 1/4 inch thick.

3. Heat oil in a large ovenproof skillet over medium heat.

4. In separate shallow bowls add the flour, eggs with a splash of water, and bread crumbs.

5. Coat the chicken in flour, then egg, then bread crumbs. Add to the skillet and cook for about 5 minutes per side until golden brown.

6. Top the chicken with marinara, parmesan, and mozzarella. Bake for about 5 minutes until the cheese is gooey.

Takes 20 minutes

Serves 4