Lentil Curry Soup

This is a healthy and flavorful soup with vegetables, lentils, curry powder, and coconut milk. 

Ingredients

• 2 tablespoons Mission Trail Extra Virgin Olive Oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 tablespoons ginger, minced
• 1 tablespoon Madras Curry Powder
• 1 teaspoon salt
• 1 28 ounce can diced tomatoes
• 1 can coconut milk
• 3 cups vegetable stock
• 1 cup red lentils
• 1 lime, juiced
• 1/4 cup cilantro, chopped

Instructions

1. Heat the olive oil in a pot over medium heat. Add the onion, garlic, carrots, ginger, salt and curry powder. Saute for 5 minutes until the vegetables start to get tender. 
2. Add the tomatoes, coconut milk, vegetable stock and lentils. Bring to a boil then reduce the heat to medium low and simmer for 20 minutes until the lentils are tender.
3. Stir in the lime juice and cilantro. 

Takes 30 minutes

Serves 4