This chicken is perfectly juice, a little lemony, and crusted with parmesan cheese.
Ingredients
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4 bone-in skin on chicken breasts (or 2 breasts, 2 thighs)
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1 lemon
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2 teaspoons salt
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1 teaspoon pepper
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1/2 teaspoon red pepper flakes
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2 tablespoons Garlic Olive Oil
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1/2 cup parmesan cheese, grated
Instructions
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Zest lemon and mix zest with salt, pepper, and red pepper flakes. Pat the chicken dry with a paper towel, then rub the salt mixture over it. Let sit at room temperature for 15 - 30 minutes.
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Preheat oven to 425 degrees. Place chicken breast side up on a sheet pan and drizzle with olive oil.
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Roast chicken for 20 minutes. Sprinkle all over with parmesan then roast for another 15 to 20 minutes until cooked through.
Takes 60 minutes
Serves 4
