This is easy, delicious, and a great family activity. Puff pastry layered with pizza ingredients and baked to perfection. Brings me back to the good old days of hot pockets (but way better). Yum!
Ingredients
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1 package puff pastry, thawed
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1/2 cup Simple Tomato Sauce, or store bought pizza sauce
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1 cup mozzarella cheese, shredded
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1 cup pepperonis
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1 egg
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1 teaspoon salt
- 2 teaspoons Pizza Seasoning
Instructions
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Heat oven to 400 degrees.
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Roll out the puff pastry and cut each piece in half (to make 2 pies)
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One side add half the sauce, pizza seasoning, cheese and pepperoni leaving about 1/2 inch of space on the edges
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Place the other pastry on top and crimp the edges down to seal the pie. Cut three slits in the top. Repeat.
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Mix the egg with a splash of water and brush the egg wash over the top of the pie. Sprinkle with salt.
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Bake for 25 minutes until golden brown.
Takes 30 minutes
Serves 4 (2 pies)
