I can easily eat these all myself. Really simple roasted brussels sprouts are tossed with a flavorful dressing of soy sauce, lime, sesame oil and cilantro.
Ingredients
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3 cups brussels sprouts, sliced
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2 limes, juiced
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1/4 cup soy sauce
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1 tablespoon toasted sesame oil
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2 tablespoons cilantro, chopped
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2 tablespoons Garlic Fused Extra Virgin Olive Oil
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1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
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Preheat the oven to 450 degrees
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Toss the sprouts with olive oil, salt and pepper and roast for 10 minutes
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Meanwhile whisk together the soy sauce, lime juice, and sesame oil
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After roasting, toss the sprouts with the dressing and cilantro
Takes 15 minutes
Serves 4
