Potatoes, carrots, parsnips, buttermilk, and parmesan make the most delicious smashed veggies.
Ingredients
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2 russet potatoes, peeled and chopped
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1 large carrot, peeled and chopped
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1 large parsnip, peeled and chopped
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1/2 cup parmesan cheese
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4 tablespoons butter
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1/4 cup buttermilk
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2 teaspoons salt
- 1 teaspoon pepper
Instructions
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Add veggies to a pot and cover with about an inch of water and a generous pinch of salt. Bring to a boil and cook for about 10 minutes until tender. Drain and return to the pot.
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Use an immersion blender to puree the veggies (not super smooth). Then mix in the buttermilk, parmesan cheese, butter and pepper.
Takes 20 minutes
Serves 4-6
