Smoked Spiced Chicken - Olive Branch Oil & Spice

Smoked Spiced Chicken with Schug

May 05, 2024

This middle eastern inspired chicken is spiced with sumac, allspice, and cumin, smoked and served with schug (aka Magic Green Sauce). 



  1. Heat the smoker (or oven) to 425 degrees.

  2. Coat the chicken with olive oil, spices, salt and pepper.

  3. Cook for 45 minutes until the internal temp is 160 degrees.

  4. Rest for 15 minutes before serving.

  5. Serve with schug, warm pita and any other condiments you love.

Takes 60 minutes

Serves 4

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