Smoked Spiced Chicken with Schug

This middle eastern inspired chicken is spiced with sumac, allspice, and cumin, smoked and served with schug (aka Magic Green Sauce). 

Ingredients

• 1 whole chicken, cut into 4 pieces

• 1 teaspoon ground cumin

• 1 teaspoon sumac

• 1 teaspoon ground allspice

• 1/2 cup Koroneiki olive oil

• 1 teaspoon salt

• 1/2 teaspoon pepper

• 1/2 cup Schug

• Pita bread for serving

Instructions

1. Heat the smoker (or oven) to 425 degrees.

2. Coat the chicken with olive oil, spices, salt and pepper.

3. Cook for 45 minutes until the internal temp is 160 degrees.

4. Rest for 15 minutes before serving.

5. Serve with schug, warm pita and any other condiments you love.

Takes 60 minutes

Serves 4