Spicy Peanut Noodles

This is the easiest noodle dish with a super flavorful no-cook sauce with peanut butter, soy sauce, and chili crisp. 

Ingredients

• 1 pound dried pasta such as ramen
• 1 tablespoon peanut butter
• 2 tablespoons soy sauce
• 2 teaspoons rice vinegar
• 1 teaspoon Toasted Sesame Oil
• 1 tablespoon chili crisp
• 2 teaspoons Korean Chile Flakes
• 2 green onions, chopped

Instructions

1. Bring a large salted pot of water to a boil and cook the pasta to al dente. 
2. While the pasta cooks, mix the peanut butter, soy sauce, rice vinegar, sesame oil, chili crisp and chile flakes in a serving bowl.  
3. Once the pasta is cooked, add 1/4 cup of pasta water to the sauce and drain the pasta. Add the pasta to the sauce and toss to combine.
4. Top with green onions.

Serve 4

Takes 15 minutes