Spring Vegetable Frittata

This frittata is a delicious way to celebrate your favorite spring vegetables! 

Ingredients

• 8 eggs
• 1/4 cup heavy cream
• 1 bunch asparagus, trimmed and cut into 1 inch pieces
• 1/2 cup frozen peas
• 8 ounces feta, crumbled
• 2 shallots, minced
• 2 tablespoons Mediterranean Medley Olive Oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup chopped parsley
• 2 tablespoons chopped mint

Instructions

1. Heat oven to 400 degrees
2. Add oil to an ovenproof skillet over medium heat. Add the shallot and asparagus and saute for 3 minutes.
3. In a bowl, whisk the eggs, cream, herbs, feta, peas, salt and pepper.  Pour into the skillet and transfer to the oven.
4. Bake for 15-20 minutes until cooked through. Slice and enjoy!

Serves 4

Takes 30 minutes