Roasted sweet potatoes whipped with butter and cream - simple and delicious!
Ingredients
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2 large sweet potatoes
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1/2 stick butter
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1/2 cup heavy cream
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1 tablespoon salt
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1 teaspoon ground allspice
Instructions
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Heat oven to 350 degrees.
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Prick the sweet potatoes all over then roast in the oven for an hour until tender.
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Once cool enough to handle cut in half and scoop the flesh into a food processor. Add the butter, cream, salt and allspice. Pulse until smooth. Add more cream if needed.
Takes 1 hour 15 minutes
Serves 4
