There is nothing I love more than a big bowl of tabbouleh. This is packed with bulgur, parsley, mint, tomatoes and cucumber and tossed with a flavorful dressing.
Ingredients
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1/2 cup bulgur
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2 cups parsley, chopped
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1 cup mint, chopped
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2 tomatoes, finely chopped
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1 English cucumber, finely chopped
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1 lemon, juiced
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1/4 cup Koroneiki Greek Olive Oil
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1 teaspoon salt
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1/2 teaspoon ground allspice
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1 teaspoon sumac
Instructions
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Put bulgur in a bowl and pour 1/2 cup boiling water over. Set aside for 20 minutes until the water is absorbed.
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Mix the lemon juice, olive oil, salt, allspice and sumac together.
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Add the bulgur, herbs and veggies to a large bowl and toss with the dressing.
Takes 25 minutes
Serves 4-6
