Vegetable Stir Fry

Carrots, onion, mushrooms, bok choy, and snow peas stir fried with a spicy delicious sauce.

Ingredients

• 2 cups shredded carrots
• 1 onion, sliced
• 8 ounces mushrooms, sliced
• 1 bunch bok choy, sliced
• 6 ounces snow peas
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon cornstarch
• 2 tablespoons sambal oelek (or sriracha)
• 1 tablespoon ginger, grated
• 2 garlic cloves, grated
• 2 tablespoons Grapeseed Oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup rice, cooked

Instructions

1. Heat oil in a skillet over medium high heat. Toss in all the veggies and saute for 5-8 minutes until they start to get tender.

2. Mix the hoisin sauce, soy sauce, vinegar, sambal, ginger, garlic, and cornstarch together and toss in with the veggies. Saute for 5 minutes longer until the veggies are tender.

3. Serve with rice.

Takes 15 minutes

Serves 4