Za'atar Roasted Chicken and Squash

This is a delicious one pan roasted chicken with delicata squash that is spiced with our house Za'atar seasoning.

Ingredients

• 1 whole chicken, cut into quarters
• 1/3 cup Koroneiki Greek Extra Virgin Olive Oil
• 2 tablespoons Za'atar
• 2 lemons, 1 juiced and 1 cut into wedges
• 3 delicata squash
• 2 tablespoons Meyer Lemon Olive Oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons chopped parsley

Instructions

1. In a large bowl, mix the Greek Olive Oil, Za'atar, and lemon juice together. Add the chicken, cover and marinate for 2 hours.
2. Heat the oven to 425 degrees.
3. Cut the delicata squash lengthwise, remove the seeds and cut crosswise into moons.  Place the squash in a roasting pan and toss with the Meyer Lemon Olive Oil, salt and pepper. 
4. Place the chicken over the squash and transfer to the oven to roast for about 45 minutes until the chicken reaches an internal temperature of 165 degrees. Rest for 5-10 minutes before serving.
5. Top with parsley and serve with the lemon wedges.

Takes 1 hour (plus marinating time)

Serves 4-6