Recipes
Using a classic Green Goddess dressing as a marinade for roasted chicken results to a perfect, herby, juicy dinner.
Who doesn't love a hot chicken sandwich! Fried chicken thighs are doused with hot oil and topped with a lot of pickle action.
I love a good frittata. They are easy, delicious and make for really fantastic lunch leftovers. This one is a simple combination of baby potatoes, bacon and gruyere.
This is such a simple and delicious roasted chicken that comes together all in one pan. The chicken is rubbed with garlic herb butter, cooked over potatoes and topped with parmesan cheese.
This is a perfect salad for autumn with kale, apples, pistachios, chicken and lots of parmesan cheese!
This is one of my favorites! Fresh tomatoes with lots of garlic and red pepper flakes tossed with gnocchi and shrimp.
I love a burrito bowl from Chipotle. This is my quick homemade version which is just as good (maybe better!). Slightly spicy chicken, with rice, beans, quick pico, grilled corn, sour cream and cheese.
These grilled steak and mushroom skewers are a quick and flavorful dinner with a killer marinade of soy, garlic, and brown sugar.