Recipes
This is my favorite recipe for Corned Beef and Cabbage! While it takes quite a bit of time (especially if you are brining the beef) it is relatively easy and so incredibly delicious.
Perfect French Toast comes together on a sheet pan in 20 minutes! Brioche bread is dipped in custard and baked on a sheet pan with a sprinkle of cinnamon sugar - such a treat.
This is a winner! Risotto cooked with sausage, tomatoes and topped with spicy pancetta. Comforting, easy and delicious.
This is a family favorite. This chicken is dusted with sichuan peppercorn, stir fried and tossed with a delicious sauce.
This pork gets a ton of flavor by being marinated in pineapple puree and topped with more pineapple.
There is nothing I love more than a big bowl of tabbouleh. This is packed with bulgur, parsley, mint, tomatoes and cucumber and tossed with a flavorful dressing.
These meatballs are easy and full of flavor. I love to serve these tucked in a pita with spicy feta, schug, pickled red onion and tomatoes. Yum!
I love to make these simple pickled red onions. They so easy and add a punch to just about anything.
Schug (also called zhug or skug or zhoug) is a spiced green sauce originating from Yemen and used through the Middle East. Its herby, fiery deliciousness came to be known as “Magic Green Sauce” in my house.
These sliders are so easy, so delicious and great for lunch all week! Brioche sliders are layered with a spicy garlic mayo, topped with salami, pepperoni, and provolone then topped with butter and parmesan.
This is such a satisfying and rich dish that is full of sneaky and not so sneaky vegetables simmered in red wine and tossed with creamy mascarpone.
Who doesn’t like pancakes for dinner? This pancake recipe is delicious and easy enough to remember half asleep.
