Recipes

This chicken is crusted with a spice blend of fennel and coriander, seared and roasted then finished with fennel, orange juice and olives.

This Ritz cracker and cheddar crusted chicken is an ode to a chicken casserole my mom made growing up that was topped with Ritz crackers. This version skips the cream of chicken soup and hour long cooking time, but the buttery cheesy crust brings me back to childhood. It is a tasty, easy, family pleasing meal even for my picky eaters.

This salad is full of ingredients you might find in a great Italian ginder and is my absolute favorite.

These addictive green beans are my favorite. They are spicy, flavorful and fast - great on the side of a simple steak.

Pancetta, mushrooms, marsala and cream make for a delicious and fast pasta dinner. You can leave out the pancetta for a great vegetarian version.

This is my favorite recipe for Corned Beef and Cabbage! While it takes quite a bit of time (especially if you are brining the beef) it is relatively easy and so incredibly delicious.