Recipes
This middle eastern inspired chicken is spiced with sumac, allspice, and cumin, smoked and served with schug (aka Magic Green Sauce).
Spicy, tender salmon with a crunchy slaw and chipotle crema - ready in under 15 minutes!
This salad is full of fresh kale, tomatoes, cucumbers, snap peas, and radish tossed in an herby vinaigrette and topped with grilled chicken and skillet croutons.
This is a fast, easy and tasty take on chicken. Chicken is coated in hot sauce and grilled then topped with a vinegar honey glaze.
This is a simple pork tenderloin crusted with dijon mustard, herbs, and bread crumbs.
This is a quick and delicious pasta dish of rigatoni tossed with cannellini beans and kale.
This chicken is so delicious - crispy on the outside, juicy on the inside and full of rosemary and lemon.
Fresh sweet corn pickled in peach vinegar with a kick of heat from jalapeno makes a great taco topping and salsa.
These spiced pickled grapes are a delicious snack and a great addition to a charcuterie board.
These quick pickled tomatoes are a great addition to salads or to a charcuterie board.
These balsamic pickled cherries are my new favorite ice cream and yogurt topping and also make a great cocktail garnish.
A flavorful and easy green goddess dressing serves as a marinade for the chicken and a dressing for the salad. So easy and delicious!