Recipes

Chocolate Cherry Blondies - Olive Branch Oil & Spice
Jenny RamsethSeptember 27, 2026
This blondie is moist and rich from olive oil and is studded with dark chocolate chunks and dried cherries.
Pesto Pasta - Olive Branch Oil & Spice
Jenny RamsethSeptember 27, 2026
 A simple pesto with basil, pine nuts, and parmesan tossed with pasta and fresh arugula.
Greek Turkey Burgers - Olive Branch Oil & Spice
Jenny RamsethSeptember 27, 2026
These flavorful turkey burgers are topped with herby smashed feta.
Tomato Pancetta Pasta - Olive Branch Oil & Spice
Jenny RamsethSeptember 27, 2026
This pasta is delicious, simple and fresh from the garden with lots of tomatoes, fennel, thyme, garlic and pancetta.
Sheet Pan Chicken and Broccoli - Olive Branch Oil & Spice
Jenny RamsethSeptember 27, 2026
I love a sheet pan dinner! In this one, chicken and broccoli cooks in a flavorful sauce of soy, ginger, garlic and honey.
Pork Chops with Mustard Cream Sauce - Olive Branch Oil & Spice
Jenny RamsethSeptember 27, 2026
This is a flavorful quick meal with sear pork chops in a flavorful mustard cream sauce.
Italian Brisket - Olive Branch Oil & Spice
Jenny RamsethSeptember 27, 2026
Delicious, tender brisket braised in red wine, herbs and vegetables. Perfect served over creamy mashed potatoes.
Crispy Baked Buffalo Wings - Olive Branch Oil & Spice
Jenny RamsethSeptember 20, 2026
Delicious, easy, classic buffalo wings
Ratatouille Gnocchi - Olive Branch Oil & Spice
Jenny RamsethSeptember 20, 2026
This is such an easy and stunning sheet pan dinner with eggplant, zucchini, peppers, shallots and tomatoes.
Crispy Chorizo Tacos
Jenny RamsethSeptember 20, 2026
This is a delicious mash up between a taco, quesadilla, and smash burger!
Easy Butter Chicken - Olive Branch Oil & Spice
Jenny RamsethSeptember 20, 2026
This is a delicious weeknight take on an Indian inspired butter chicken. Spicy, tomatoey, creamy deliciousness.
Sheet Pan Cauliflower Scampi - Olive Branch Oil & Spice
Jenny RamsethSeptember 20, 2026
This is so good! Instead of shrimp, cauliflower is cooked with lemons, wine and butter tossed with spaghetti.