Recipes
I love to make these simple pickled red onions. They so easy and add a punch to just about anything.
Schug (also called zhug or skug or zhoug) is a spiced green sauce originating from Yemen and used through the Middle East. Its herby, fiery deliciousness came to be known as “Magic Green Sauce” in my house.
This is such a satisfying and rich dish that is full of sneaky and not so sneaky vegetables simmered in red wine and tossed with creamy mascarpone.
Who doesn’t like pancakes for dinner? This pancake recipe is delicious and easy enough to remember half asleep.
These delicious sprouts are roasted with lemons and tossed with parmesan.
This is a stunning desert that comes together in minutes. Strawberries are mixed with strawberry olive oil, dark chocolate balsamic vinegar and mint and served over vanilla ice cream.
This is a perfect comforting bowl of Tuscan White Bean soup - full of veggies, greens and beans.
This queso is perfection. A little spicy, lots of cheesy goodness, and loaded with delicious chorizo. You can't be made when you have queso for dinner!
This dish came from an attempt to make spaghetti and meatballs. When I mixed the meatballs in they broke apart and it was delicious so meatball sauce was born!
I love to start my day with this detox tea, especially in the cold months and when I'm feeling under the weather. It is packed ginger, turmeric, cinnamon, cayenne, pepper and lemon flavor.
