Recipes
Grilled chicken layered with peppers, onions, avocado and cheese in a tortilla shell topped with a chipotle sour cream.
I love these simple enchiladas! They are made with fresh roasted tomatillos, rotisserie chicken and lots of cheese.
This is my favorite way to have pork tenderloin. It is marinated in a flavor packed mixture of spices, maple syrup, mustard, thyme and orange juice then smoked low and slow. If you don’t have a smoker marinade and grill for an equally delicious option.
German Potato Salad is one of my favorite ways to eat a potato. These tasty baby potatoes soak up tons of flavor from the mustardy bacony vinaigrette.
These are a treat! Brats and onions simmered in beer, then grilled until they’re crisp, snuggled in a toasted bun and topped with onions, kraut, and mustard.
This is a fancy ham and grilled cheese. Bread topped with a simple bechamel, prosciutto, ham, gruyere and more bechamel then grilled to perfection.
I grew up eating a salad like this that my grandma made with cucumbers straight from the garden. Cucumbers and red onion tossed with ranch dressing - simple and so delicious!
Our foolproof brisket is rubbed with our Brisket Rub and smoked low and slow until perfectly tender and smoky.
This is such a quick and delicious pickled red onion recipe. I love to use Smoked Balsamic Vinegar for a nice smokiness, but any balsamic will do!
