The hardest part of this meal is to remember to soak the chicken in buttermilk overnight, but it is so worth it. The chicken is full of flavor and the crispy skin is the best!
My favorite thing to make after a trip to the farmers market is ratatouille which I always remember by EZPOT (egg plant, zucchini, peppers, onions and tomatoes). This version is baked with chickpeas to make a hearty dinner. This is seriously delicious!
This is such an easy and flavorful way to cook chicken. Chicken breasts are smothered in a mixture of chipotle, garlic, and lime juice then shredded and topped with onion, cilantro and more lime juice.