Recipes
This one pan dinner comes together quickly and is packed with flavor thanks to the honey, garlic and balsamic vinegar.
A simple pesto with basil, pine nuts, and parmesan tossed with pasta and fresh arugula.
These are truly the best tacos. Spice rubbed pork shoulder slow cooked until fall apart tender served with avocado crema and pickled cabbage.
This is an easy and super delicious peach cobbler with caramelized peaches and a thin crisp layer of vanilla bean cake.
This is one of my favorite things to make when it is peak basil and tomato season! Warm pasta is tossed with fresh tomatoes, basil and parmesan to make a flavorful, creamy, delicious bowl of pasta.
This bright basil dressing doubles as a marinade for a super fresh and flavorful salad.
This chicken is marinated in a flavorful ranch yogurt, grilled and served with lemon.
Walleye is a Minnesota staple! This delicious freshwater fish is breaded, sauteed and topped with a lemon butter sauce.
This makes a lot of crowd pleasing flavor packed barbeque pulled pork sandwiches. The pork is marinated in a simple rub, cooked until it is fall apart tender, tossed with barbeque sauce and topped with a bright slaw.
Quick and delicious steak seasoned with a flavorful coffee rub and topped with a tomatoes, corn and jalapenos - perfect for tomato season!
This one pan dinner of chicken thighs and potatoes get a ton of flavor from rosemary, garlic, dijon mustard and lemon.