Recipes
This pasta is delicious, simple and fresh from the garden with lots of tomatoes, fennel, thyme, garlic and pancetta.
This chicken is marinated in a punchy cilantro, lime, garlic mixture then grilled and served over a bed of lettuce with tomatoes, grilled corn, and avocado.
This is a stunning dish that takes advantage of corn and tomato season. It has delicious sweet corn in a luscious risotto topped with ripe burst tomatoes and shrimp.
This pizza is a classic topped with pepperoni, sausage, lots of cheese and cooked in a cast iron pan on the grill.
This salmon is super delicious and easy to make. It has a flavorful blood orange and chile rub and is topped with a tropical mango salad that gets a kick with lemon white balsamic vinegar.
This is so good! Instead of shrimp, cauliflower is cooked with lemons, wine and butter tossed with spaghetti.
This is an absolute favorite - so much flavor and ready in 15 minutes! Tomatoes roasted with garlic, wine and butter while the spaghetti cooks then it is all tossed together with basil and parmesan.
These barbecue beef sliders are perfect for a family get together or for saving leftover sandwiches for the week! Chuck roast cooked low and slow shredded and tossed with barbecue sauce then layered in brioche buns and topped with garlic herb butter.
This is our favorite thing to make during raspberry season. Tender and light - passes as a dessert or breakfast!
This is one of my favorite pasta dishes with tender artichokes in a buttery lemon sauce - it's ready as soon as the pasta is boiled!