Recipes
This chicken is marinated in yogurt and herbs which tenderizes it and gives it a ton of flavor. Then is is skewered, grilled and served with a fresh tzatziki sauce.
This is a tasty salad with grilled chicken tossed in buffalo sauce with kale, carrots, celery, cucumber, tomato, hard boiled egg, blue cheese and avocado - I skip the bacon, but add it in for the full cobb experience.
These wings are seasoned with a lot of delicious lemon pepper and grilled to perfection.
Tender pork shoulder cooked with rice, veggies, and egg and topped with sriracha and lots of herbs. A perfect use for leftover Herby Pork Shoulder (quite possibly the reason I make it in the first place!)
This is so delicious! Fresh tomatoes, garlic and basil over a crisp flatbread and creamy burrata.
Spiced ground beef smashed in a tortilla and served with tomatoes, cucumbers and a minty tzatziki.
One pot and 15 minutes to creamy dreamy mac & cheese. This recipe is so simple, but it took me a long time to get it right. The macaroni is cooked in milk and loaded with cheddar cheese, butter and mascarpone.
Love the flavors of seafood boil, but in the mood for chicken wings? These wings are coated in our White Bear Bay seasoning, grilled with corn and Andouille sausage and slathered with garlic butter. Yum!
A flavorful and easy green goddess dressing serves as a marinade for the chicken and a dressing for the salad. So easy and delicious!
This is a stunning dish with tender olive oil poached salmon topped with a bright fennel and herb salad.
Searing salmon is so easy and makes the salmon crisp on the outside, perfectly cooked on the inside. This is topped with a quick flavorful gremolata.
Crispy parmesan crusted chicken topped with a perfectly simple and delicious caesar salad and homemade croutons.