Recipes
This frittata couldn’t be easier - or more delicious. Shredded hash browns are sauteed with ham then baked with eggs and lots of swiss cheese.
This made the whole family do a happy dance. Thinly sliced beef and chopped broccolini is cooked in a delicious sauce of soy, chile, and garlic. I like to add a little dusting of szechuan pepper to mine for a little tingle.
This Ritz cracker and cheddar crusted chicken is an ode to a chicken casserole my mom made growing up that was topped with Ritz crackers. This version skips the cream of chicken soup and hour long cooking time, but the buttery cheesy crust brings me back to childhood. It is a tasty, easy, family pleasing meal even for my picky eaters.
This salad is simple and truly delicious. The star is the blueberry meyer lemon vinaigrette made with Meyer Lemon olive oil and Blueberry balsamic vinegar that is tossed with arugula, toasted walnuts, blueberries, feta.
I love to start my day with this detox tea, especially in the cold months and when I'm feeling under the weather. It is packed ginger, turmeric, cinnamon, cayenne, pepper and lemon flavor.
Crispy spiced chickpeas are tossed with farro, kale and avocados and tossed in a tasty tahini dressing.