Recipes
Beef stroganoff is one of my favorite comfort foods that is easy enough for a weeknight.
This one pan chicken is so easy and surprisingly elegant. Juicy chicken dripping with lemon butter alongside roasted carrots.
These lamb chops marinated in lemon juice, broiled for 8 minutes and served with a simple orzo pasta with lemon, feta and mint.
This is a delicious long-simmered ragu of fall apart pork shoulder in a slightly spicy tomato sauce. Perfect over a bed of pasta.
Loaded with olives, fresh herbs, parmesan cheese, olive oil, and balsamic vinegar, this dipping oil earns its name.
Mema finally gifted me her recipe for the best, most tender, delicious pumpkin bars that exist.
These crispy chicken cutlets topped with the most delicious lemon, wine, butter sauce and served over spaghetti are a family favorite.
You can’t live in Minnesota without having Tater Tot Hotdish! This is slightly jazzed up with pork, mushrooms and rosemary, but doesn’t veer too far from the traditional. Such a comforting and delicious bowl!
This twist on a classic tiramisu makes for a creamy, pumpkiny dessert that is perfect for Thanksgiving.
Perfectly tender short ribs braised in a lucious, rich balsamic red wine sauce and served over delicious, creamy apple mashed potatoes.