Recipes
This is a fast, easy and tasty take on chicken. Chicken is coated in hot sauce and grilled then topped with a vinegar honey glaze.
There is nothing easier than roasting a chicken with vegetables in the same pan for a perfect dinner. This is one of my favorite versions with a flavorful spice blend, parmesan cheese, and balsamic potatoes and green beans.
Adding sweet strawberry peach white balsamic vinegar to a classic vodka lemonade is my secret weapon for a delicious cocktail.
These baby back ribs are marinated in balsamic vinegar, garlic and herbs and slathered with a honey balsamic barbecue glaze.
These barbecue beef sliders are perfect for a family get together or for saving leftover sandwiches for the week! Chuck roast cooked low and slow shredded and tossed with barbecue sauce then layered in brioche buns and topped with garlic herb butter.
I’m pretty confident these are the best baked beans you’ll ever have and they come together so easily with canned beans (who has time to soak and cook beans?!), bacon, bourbon and molasses.
This is my favorite pasta salad! It is full of feta, olives, sundried tomatoes and tossed in a creamy Greek vinaigrette. Perfect for a picnic!
I love to serve these wings at get togethers. They’re marinated in orange juice, garlic and ginger overnight and simply grilled to perfection. Crisp, juicy and flavorful.
This is an absolute favorite - so much flavor and ready in 15 minutes! Tomatoes roasted with garlic, wine and butter while the spaghetti cooks then it is all tossed together with basil and parmesan.
This baked potato is topped with mustard and balsamic roasted broccoli and melted cheddar cheese. So simple, so satisfying!
This is a super delicious thin pork chop crusted in parmesan and topped with a tasty salad of arugula, fennel, and caper vinaigrette.
These thin patties are packed with butter, topped with pepper jack cheese and sauteed onions and jalapenos. Double decker delicious!