Recipes
This steak is marinated in spices served with charred onions, peppers, and tomatoes and topped with a cilantro avocado sauce.
This is my favorite egg salad recipe - it is perfect on a sandwich or straight from the bowl!
Lamb shank braised in red wine, served over root vegetables with a mint pesto that is to die for.
Delicious, light and moist carrot cake with vanilla bean cream cheese frosting
This is one of my absolute favorite guilty pleasures. Beef spiced with chipotle and cayenne is wrapped in a tortilla with cheese. The lettuce and tomato on tops makes it a salad right?
This is such a quick and tasty weeknight meal. Crispy bits of pork tenderloin are tossed with chipotle peppers and topped with pineapple in a tortilla.
These carrots are an easy and delicious side that get a kick from vinegar and sweetness from honey.
This is a winner! Risotto cooked with sausage, tomatoes and topped with spicy pancetta. Comforting, easy and delicious.
I love to make these simple pickled red onions. They so easy and add a punch to just about anything.
Schug (also called zhug or skug or zhoug) is a spiced green sauce originating from Yemen and used through the Middle East. Its herby, fiery deliciousness came to be known as “Magic Green Sauce” in my house.
This is such a satisfying and rich dish that is full of sneaky and not so sneaky vegetables simmered in red wine and tossed with creamy mascarpone.