Recipes
I have a love hate relationship with lasagna and have spent years trying to create the perfect recipe - and I think this is it! This lasagna is adorned with the cutest little meatballs and layered with the perfect amount of sauce and cheese.
This is a simple, flavor packed chicken rubbed with harissa and roasted with potatoes, onions and lemon.
This is my favorite way to serve fresh broccoli and cauliflower from the garden (the grocery store will do!) - tossed with olive oil, balsamic vinegar, dijon mustard and shallots and roasted until tender and crisp.
This creamy, fruity and delicious balsamic vinaigrette is great over a spinach and goat cheese salad or just drizzled over fruit with yogurt.
This is a delicious twist on a classic bruschetta. Crostini with whipped feta and fresh strawberries, peaches, and basil.
This cake is rich and deeply chocolatey. It took time to perfect this recipe which is inspired by a chocolate cake my great grandma made. The olive oil makes it rich and tender.
Arancini is my absolute favorite. It is essentially risotto that is chilled, rolled, breaded and fried.
This is the perfect snack. Mixed crunchy nuts and seeds that are slightly sweet and slightly spicy from the sichuan pepper that leaves an addictive tingle.
This delicious baked feta and olives is a favorite appetizer or side dish for get togethers. It couldn't be easier with just a few ingredients and is great hot out of the oven or at room temp.