Recipes
These ribs are rubbed with spices, cooked low and slow, and finished with butter and brown sugar. Seriously delicious!
This is a stunning desert that comes together in minutes. Strawberries are mixed with strawberry olive oil, dark chocolate balsamic vinegar and mint and served over vanilla ice cream.
This is a perfect comforting bowl of Tuscan White Bean soup - full of veggies, greens and beans.
This queso is perfection. A little spicy, lots of cheesy goodness, and loaded with delicious chorizo. You can't be made when you have queso for dinner!
This dish came from an attempt to make spaghetti and meatballs. When I mixed the meatballs in they broke apart and it was delicious so meatball sauce was born!
These short ribs are marinated in chipotles, grilled low and slow, and topped with a spicy chipotle sauce - so good!
This Ritz cracker and cheddar crusted chicken is an ode to a chicken casserole my mom made growing up that was topped with Ritz crackers. This version skips the cream of chicken soup and hour long cooking time, but the buttery cheesy crust brings me back to childhood. It is a tasty, easy, family pleasing meal even for my picky eaters.
I love to start my day with this detox tea, especially in the cold months and when I'm feeling under the weather. It is packed ginger, turmeric, cinnamon, cayenne, pepper and lemon flavor.
My absolute favorite way to use leftover pot roast is to make a quick and delicious sauce and serve over gnocchi. These ricotta gnocchi are super easy, but you can use store bought for a even quicker dinner.