Recipes
This pork shoulder is marinated in a blend of orange, lime, chipotle, garlic and cilantro and cooked all day. The leftovers are great for tacos.
This is my absolute favorite soup. It is supremely spicy and wonderfully craveable.
This is an easy one pan dinner that is full of flavor from the honey balsamic marinade.
Perfect French Toast comes together on a sheet pan in 20 minutes! Brioche bread is dipped in custard and baked on a sheet pan with a sprinkle of cinnamon sugar - such a treat.
There is not much better than fennel, tomatoes and rosemary simmering on the stove on a chilly day. Great on its own or toss in some shrimp and serve with crusty bread.
These short ribs are marinated in chipotles, grilled low and slow, and topped with a spicy chipotle sauce - so good!
There is nothing I love more than a big bowl of tabbouleh. This is packed with bulgur, parsley, mint, tomatoes and cucumber and tossed with a flavorful dressing.
This Ritz cracker and cheddar crusted chicken is an ode to a chicken casserole my mom made growing up that was topped with Ritz crackers. This version skips the cream of chicken soup and hour long cooking time, but the buttery cheesy crust brings me back to childhood. It is a tasty, easy, family pleasing meal even for my picky eaters.
These addictive green beans are my favorite. They are spicy, flavorful and fast - great on the side of a simple steak.
This is my favorite recipe for Corned Beef and Cabbage! While it takes quite a bit of time (especially if you are brining the beef) it is relatively easy and so incredibly delicious.
