Recipes
Olive Oil cake is light, fluffy, and delicious. This version uses Strawberry Infused Extra Virgin Olive Oil, but you can use a varietal or flavor of choice. The balsamic whipped cream puts this over the top.
Easy, flavorful granola with oats, almonds, maple syrup, olive oil and chai spice.
This is a family favorite that is so comforting and delicious. A mixture of Italian sausage, red peppers and mushrooms snuggled inside shells that are covered with sauce and cheese.
Delicious, tender brisket braised in red wine, herbs and vegetables. Perfect served over creamy mashed potatoes.
I feel like cabbage soup gets a bad rap, but I truly love it. This one is full of veggies, potatoes and beans.
This easy fried pork chop is schnitzelish and delicious. Pork cutlets are pounded thin, dredged in panko and fried to perfection.
This is a favorite salad that is reminiscent of Olive Garden (in a good way). Lettuce, tomatoes, peppers and olives tossed with a flavor packed vinaigrette and parmesan cheese.
I have a love hate relationship with lasagna and have spent years trying to create the perfect recipe - and I think this is it! This lasagna is adorned with the cutest little meatballs and layered with the perfect amount of sauce and cheese.
This is my favorite way to serve fresh broccoli and cauliflower from the garden (the grocery store will do!) - tossed with olive oil, balsamic vinegar, dijon mustard and shallots and roasted until tender and crisp.
This creamy, fruity and delicious balsamic vinaigrette is great over a spinach and goat cheese salad or just drizzled over fruit with yogurt.
This is a delicious twist on a classic bruschetta. Crostini with whipped feta and fresh strawberries, peaches, and basil.