Recipes
Grilled chicken layered with peppers, onions, avocado and cheese in a tortilla shell topped with a chipotle sour cream.
I love these simple enchiladas! They are made with fresh roasted tomatillos, rotisserie chicken and lots of cheese.
This is our take on Portuguese chicken (or chicken piri piri). It is full of smokey, garlicky, spicy flavor and served with crispy potatoes and a delicious cilantro yogurt sauce.
This is my favorite way to have pork tenderloin. It is marinated in a flavor packed mixture of spices, maple syrup, mustard, thyme and orange juice then smoked low and slow. If you don’t have a smoker marinade and grill for an equally delicious option.
These are a family favorite and amazingly easy turkey burger that gets a through busy weeknights.
Tacos Al Pastor are typically cooked on a spit, in this simplified version thin slices of pork shoulder are marinated and cooked until crisp then served in a tortilla with roasted pineapple.
German Potato Salad is one of my favorite ways to eat a potato. These tasty baby potatoes soak up tons of flavor from the mustardy bacony vinaigrette.
These are a treat! Brats and onions simmered in beer, then grilled until they’re crisp, snuggled in a toasted bun and topped with onions, kraut, and mustard.
This is a fancy ham and grilled cheese. Bread topped with a simple bechamel, prosciutto, ham, gruyere and more bechamel then grilled to perfection.
I grew up eating a salad like this that my grandma made with cucumbers straight from the garden. Cucumbers and red onion tossed with ranch dressing - simple and so delicious!
Our foolproof brisket is rubbed with our Brisket Rub and smoked low and slow until perfectly tender and smoky.